Monday, May 11, 2015. Hope you all had a great weekend celebrating mom and, well, doing your best weekending. And tried a few new-to-us restaurants that I believe are going to become new favorites. I did not do much cooking. I have a saucy chicken dinner that will be making the weeknight and small dinner party rounds at our house coming to a post near you, but til then, I have some links to share with you.

Almond butter stuffed french toast. Lentil pasta with arugula pesto.

In Breads and Yeasted Doughs. Okay, so the last time I posted anything here was in January. And a lot of changes have happened in my life since then. The most important one is that I moved to Milan. I know! Life, link love and travel. We all have our favorite flavors when it comes to chocolate. Raspberry, sea salt, coconut, blueberry etc.

Seasonal recipes from a recovering pastry chef. Hangar 1 Rosé Vodka stars in this springy vodka cocktail kissed with floral pink grapefruit juice, elderflower liqueur, and sparkling rosé.

Here on FW I share what it looks like for me to fare well with a plant based lifestyle. Follow along for tasty recipes made in our sunny, southern California kitchen.

Pickles, Salsas, Chutneys. New Moon Alchemy Herbal Products. Refunds, Returns, and Shipping Policies. Pickles, Salsas, Chutneys. New Moon Alchemy Herbal Products. Refunds, Returns, and Shipping Policies. Pro-Biotic Rich Over 1 billion active probiotic strains in every jar. Check out our current menu.

Beer-Marinated Grilled Chicken Skewers with Spring Quinoa Salad. Roasted Asparagus with Sautéed Shallots and Kumquats. Stuffed Sweet Potatoes with Chickpeas, Asparagus and Arugula. Avocado Toast with Asparagus and Strawberries. Rhubarb-Berry Hand Pies with Chocolate. An easy vegan, gluten free hummus recipe with roasted carrots, whole spices and tomato paste. Great as an appetizer or as a sandwich spread.

Small Batch Craft Chocolate and Coffee.